Sample Menus

Snack Menu 

Soup of the Day with crusty bread & butter - £2.95
Baon Roll - £2.20
Sausage in Roll - £2.20
All Day Breakfast - £5.20 (2 sausages, 2 rashers of bacon, fried egg, black pudding, beans & toast)
Portion of chips - £1.50

Paninis - £3.20
Fillings include tuna mayo, cheese & pickle, brie, tuna mayo, ham & cheddar, Cajun chicken.

Sandwiches - £2.95
Fillings include tuna mayo, cheese & pickle, honey roast ham, egg mayonnaise, cheese & salad, roast beef & horseradish, coronation chicken.

SALAD, COLESLAW & GARNISH WITH SANDWICH/PANINI - £1.00

Teas and coffee - £1.20

Scones, cakes, muffins from chiller - £1.40

MAIN COURSES MENU

Lasagne al forno, salad & fries - £7.25
Chefs own chicken tikka masala, timbale of basmati rice, garlic and corriander naan bread - £7.20
Deed fried fillet of haddock, mushy peas, salad & fries - £8.55
Cumberland round sausage on potato & black pudding mash, rich onion gravy & fresh vegetables - £7.00
Stir fry vegetables in black bean sauce served on egg fried rice - £7.20
Deep fried scampi, salad & fries - £7.25
6oz beef burger, salad & fries - £6.20
Chicken & bacon salad bowl, with crusty bread - £6.20

Desserts

Sticky toffee pudding with cream or ice-cream
Iced honey and raspberry crannachan
Chocolate fudge cake with cream or ice-cream
All Sweets - £4.20